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Sticky Toffee Frappe
Indulge in pure decadence with our Sticky Toffee Frappe recipe โ a creamy, caramel dream that’s as rich as it is sweet. Perfect for a sunny afternoon or a cozy autumn evening, this treat is sure to delight your taste buds.
Packed with irresistible toffee flavor, this frappe offers a deliciously decadent experience we like to call “dessert in a cup.” If you prefer a less sugary taste, add a shot (or two) of espresso to balance the sweet and bitter notes for the perfect harmony. For the ultimate dessert experience, pair it with a speculoos biscuit, a gooey cinnamon roll, or caramel chunks. One sip, and you’ll be toffee-tally hooked!
- Ingredients
-
- 2 scoops (50g) ย Simply Toffee Frappe Powder
- 2 pumps (15ml) Simply Cinnamon Syrup or Simply Sugar Free Cinnamon Syrup
- 120ml Milk
- Ice
- Whipped cream
- Simply Toffee Sauce
- Cinnamon powder
- Simply Diced Caramel Pieces
- Instructions
-
- Add the milk, toffee frappe powder and cinnamon syrup to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Whilst blending, decorate your glass with toffee sauce.
- Pour the blender contents into your decorate glass and top with whipped cream.
- Decorate with more sauce, diced caramel pieces and a dusting of cinnamon.
Download Recipe Card
