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Hazelnut Iced Chocolate
Hot chocolate season might be winding down, but that doesn’t mean you have to say goodbye to your evening sweet treat. Introducing our Hazelnut Iced Chocolate recipe—the perfect balance of rich, creamy chocolate with a subtly nutty twist.
Designed for quick preparation and maximum efficiency, this Hazelnut Iced Chocolate is as easy to serve as it is to love. Whether you’re looking to elevate your summer drinks menu or offer a seasonal twist on a classic favourite, this cost-effective, crowd-pleasing beverage is sure to be a hit!
- Ingredients
-
- 2 scoops (34g) Simply Hot Chocolate Powder
- 2 pumps (15ml) Simply Hazelnut Syrup
- Milk
- Ice
- Method
-
- Combine the hot chocolate powder and syrup with a small amount of steamed milk and stir into
a paste. - Add the cold milk to a cup of ice and then top with the chocolate mix.
Download recipe card
- Combine the hot chocolate powder and syrup with a small amount of steamed milk and stir into
