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Pistachio Iced Chocolate
Introducing our Pistachio Iced Chocolate recipe! Pistachio stormed into 2024 and isn’t slowing down anytime soon. With its bold, nutty depth and effortless ability to pair with (almost) everything, it’s no wonder this flavour has become a must-have on any menu.
This Pistachio Iced Chocolate recipe blends creamy chocolate with a decadent, pistachio twist, creating a refreshingly indulgent drink that’s as smooth as it is on-trend.
Perfect for trendsetting cafés looking to stay ahead of the curve yet timeless enough for classic menus, this is the sip your customers didn’t know they needed—until now.
- Ingredients
-
- 2 scoops (34g) Simply Hot Chocolate Powder
- 2 pumps (15ml) Simply Pistachio Syrup
- Milk
- Ice
- Method
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- Combine the hot chocolate powder and syrup with a small amount of steamed milk and stir into a paste.
- Add the cold milk to a cup of ice and then top with milk chocolate mix.
Download recipe card
