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Strawberries and Cream Frappe
Embrace the spirit of British summertime with our Strawberries and Cream Frappe recipe. The classic dessert is a staple, and this frappe inspired by those flavours is no different.
The delicious blend of sweet strawberry and creamy vanilla makes this an absolute must for warmer weather. Call it an Eton Mess Frappe to celebrate Wimbledon or embrace the white and red colours to support the national football team during tournaments!
Grab some fresh strawberries for a fruity garnish, or add some white chocolate sauce for another great flavour combination. You could also give our vegan vanilla frappe powder a go to create a completely dairy free option.
- Ingredients
-
- Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Strawberry Syrup or Simply Sugar Free Strawberry Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Strawberry Topping Sauce or Simply Sugar Free Strawberry Topping Sauce
- Simply Freeze Dried Strawberries
- Simply Vanilla Frappe Powder
- Instructions
-
- Add the vanilla frappe powder, strawberry syrup and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with strawberry sauce and freeze dried strawberries.
DOWNLOAD RECIPE CARD
