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Coconut Frappe
Create a tropical summer favourite with this Coconut Frappe Recipe.
Taste the sweet notes of those tropical favourites in this sweet and creamy, delicious treat. Satisfy that sweet tooth and any holiday blues that you may be having.
When the sun is shining, whip up this sensational concoction and pop your feet in the pool – it will feel just like you are on holiday!
No blender? No problem. This recipe uses our Vanilla Frappe Powder, but you can also make the same drink using our Liquid Vanilla Frappe which doesn’t need a blender.
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Coconut Syrup or Simply Sugar Free Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream (optional)
- Simply Chocolate Curls
- Milk
- Method
-
- Add Milk, Vanilla Frappe Powder and Coconut Syrup to a blender
- Add a cup full of ice to blender
- Blend for 30 seconds
- Pour blender contents into cup
- Top with Whipped Cream and Chocolate Curls
You can also dust the rim of the glass with cocoa powder for an extra touch!
DOWNLOAD Powder frappe RECIPE CARD
DOWNLOAD liquid frappe RECIPE CARD
