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Strawberry Cheesecake Frappe
Embrace the spirit of British summertime treats with our Strawberry Cheesecake Frappe recipe. The classic dessert is a staple, and this frappe inspired by those flavours is no different.
The delicious blend of sweet strawberry and creamy vanilla makes this an absolute must for warmer weather.
Grab some fresh strawberries for a fruity garnish, or add some biscuit crumb for that little dash of texture, this makes a truly delicious flavour combination. You could also give our vegan vanilla frappe powder a go to create a completely dairy free option.
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Strawberry Syrup orย Simply Sugar Free Strawberry Syrup
12oz 16oz 20oz 1 pumps (7.5ml) 1 pumps (7.5ml) 1 pumps (7.5ml) - Simply Cheesecake Syrup
12oz 16oz 20oz 1 pumps (7.5ml) 1 pumps (7.5ml) 2 pumps (15ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Strawberry Sauce
- Simply Biscuit crumb
- Milk
- Method
-
- Add Milk, Vanilla Frappe Powder and your Syrups to a blender
- Add a cup full of ice to blender
- Blend for 30 seconds
- Whilst blending, decorate the cup with Strawberry Sauce
- Pour blender contents into cup
- Top with Whipped Cream, Strawberry Sauce and biscuit crumb
DOWNLOAD RECIPE CARD
