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Chocolate Crème Brûlée Frappe
Get into the Easter spirit with our Chocolate Crème Brûlée Frappe recipe. Inspired by the flavours of everyone’s favourite creamy filled chocolate egg, this recipe is a must have in Spring!
Velvety chocolate meets rich toasted caramel in this heavenly iced beverage. You can decorate this with candy covered chocolate eggs like we did, or if you’re a real sweet-tooth add pieces of your favourite Easter egg! We absolutely love our milk chocolate sauce for this frappe, but salted caramel would be a fantastic twist.
For the perfect Easter combination, serve alongside a warm hot cross bun. Social media is everything, so make sure to use a brightly coloured straw for this drink to pop on your feed.
- Ingredients
-
- Simply Chocolate Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Crème Brûlée Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Luxury Milk Chocolate Topping Sauce
- Simply Milk Chocolate Curls
- Simply Chocolate Frappe Powder
- Instructions
-
- Add the milk, chocolate frappe powder and crème brûlée syrup to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with chocolate sauce, chocolate curls and any Easter-themed sweets or chocolates of your choosing.
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