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Pistachio & White Chocolate Frappe
Go totally nuts with our delicious Pistachio & White Chocolate Frappe recipe. Full of sweetness and nutty flavour, this bright green frappe will blow your socks off this summer.
We all know pistachios and white chocolate go together so well, that’s why there’s so many baked goods in this combo! Whether you’re used to cheesecakes, cookies, blondies or macarons, this frappe will become your new favourite. Plus you could always dip your pistachio baked good in the frappe if you’re feeling extra indulgent.
To get that bakery feeling, a spoonful of biscuit crumb blended in adds great texture. You can also drizzle pistachio sauce down the sides of the cup to bring even more colour and flavour.
- Ingredients
-
- Simply White Chocolate Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Pistachio Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Pistachio Topping Sauce
- Simply White Chocolate Frappe Powder
- Instructions
-
- Add the white chocolate frappe powder, pistachio syrup and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with pistachio sauce and optionally chopped pistachios.
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