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Frozen Strawberry Daiquiri
Chill your cocktail glasses and grab a mini umbrella, our Frozen Strawberry Daiquiri recipe is the one to make this summer. Icy and refreshing, this flavourful cocktail is a confirmed crowd-pleaser.
Strawberries in the summertime are a beloved flavour and this cocktail is no different. The fruity sweetness pairs perfectly with a smooth white rum, so this boozy beverage is great for serving at parties and barbecues.
If white rum isn’t for you, other spirits will work just as well. Perhaps vodka or gin is more you, just be sure to garnish with a fresh strawberry slice and a mini cocktail umbrella for a little whimsy. Don’t forget about the designated drivers – our Watermelon Granita recipe is a great choice so that they can join in the fun.
- Ingredients
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- 2 scoops (56g) Simply Strawberry Granita Slushie Powder
- 2 shots (50ml) white rum
- 75ml water
- Ice
- Instructions
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- Add the strawberry granita powder, white rum and water to a blender.
- Add a cup of ice and blend for 30 seconds or until a slush consistency is reached.
- Pour the blender contents into a cocktail glass and garnish with fresh fruit or herbs.
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