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Mortified Mummy’s Frappe
This recipe for a Mortified Mummy’s Frappe is the best way to celebrate Halloween – it becomes more of an event every year, so your drinks should be doing the same!
Ghoulishly sweet from our vanilla frappe powder syrup with our delicious vegan chocolate sauce to create the look of the aging Mummy, this frappe will petrify any monster.
Spookily yummy toppings are always welcome to bring this monster to life! Marshmallows, candy eyes, chocolate chunks – there’s so many options.
- Ingredients
-
- 2 scoops (50g) Simply Vanilla Frappe Powder
- 120ml Milk
- Ice
- Whipped cream
- Simply Vegan Chocolate Topping Sauce
- Instructions
-
- Dip a milkshake spindle into the vegan chocolate sauce.
- Inside a clear glass, turn on the spindle.
- Turn off and on repeat at different angles inside the glass to create a mummy wrapped effect inside the glass.
- Into a blender, add the milk and vanilla frappe powder.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into the glass and top with whipped cream.
- Decorate with more vegan chocolate topping sauce.
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