Simply Red Velvet Cake Syrup

The smooth, buttery consistency and sweet, creamy flavour in Simply Red Velvet Cake Syrup is a great choice for Valentine’s Day and Christmas. The hints of chocolate and cream cheese in this syrup are fantastic in a white hot chocolate, as well as frappes and lattes.

Our extensive range of Simply Syrups are easy to use and can be used in hot and cold drinks. Use as coffee syrups, flavour frappes, add to cocktails, smoothies, milkshakes and more! We also offer a selection of sugar free syrups and organic syrups.

Suitable for vegans
Halal certified

   How TO GUIDE

SIMPLY TOP TIPS

Turn red velvet cake into a frappe with this syrup, chocolate frappe powder and freeze dried raspberries as decoration. You can even try your hand at making your own cream cheese flavoured whipped cream hybrid!

DIRECTIONS FOR USE

Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption.
Get inspiration from our recipes

INGREDIENTS

Sugar, Water, Glycerine, Natural Flavouring, Salt, Acid: Citric acid, Colour: E163, Preservative: E202

ALLERGEN ADVICE

No allergens present

TYPICAL NUTRITIONAL VALUES (PER 100ML)

 

Energy	1358	kJ/100ml
Energy	320	kcal/100ml
Total fat	0.0	g/100ml
Saturated fats	0.0	g/100ml
Total carbohydrate	77.8	g/100ml
Of which sugars	58.5	g/100ml
Protein	0.0	g/100ml
Salt	0.26	g/100ml

 

STORAGE INSTRUCTIONS

Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials.
After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.
Shelf life after opening: 12 months

AVAILABLE PACKAGING

• 1 Litre, must be ordered as a minimum of 6 bottles, but these can be mixed across syrup flavours.
• 250ml, 12 x bottles