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Banoffee Pie Frappe
Sweet, creamy and deliciously indulgent, this Banoffee Pie Frappe recipe is guaranteed to hit the spot. Great in any season of the year and a total crowd-pleaser.
The flavour combo of toffee, banana and biscuit crumb is a classic for a reason and this frappe is no different. A toffee and banana flavour crammed in at every opportunity, it’s a tasty treat that’ll have people coming back again.
Add some crunch to this beverage by topping it with biscuit or even some chocolate curls. Be generous with the topping sauce, a drizzle is not enough!
- Ingredients
-
- Simply Banoffee Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Toffee Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Toffee Sauce
- Simply Biscuit Crumb Toppings
- Simply Banoffee Syrup
- Instructions
-
- Add the milk, toffee frappe powder and banoffee syrup to a blender.
- Add a cup of ice, a scoop of biscuit crumb and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with toffee sauce, and biscuit crumb toppings.
Download Recipe Card
