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Black Forest Espresso Martini
Put a twist on classic festive flavours with our Black Forest Espresso Martini recipe. It’s a delicious way to enjoy winter flavours, while still trying something new this holiday season.
The blend of smooth coffee and tart cherry makes for a tasty recipe you’re bound to love, as well as a daring tipple of vodka, what a treat!
Just because it’s cold and frosty outside this time of year, doesn’t mean you can’t enjoy a cold drink. After a couple, you are bound to not notice the cold!
- Ingredients
-
- 2 shots (50ml) Vodka
- 2 shots (50ml) Coffee liqueur
- 3 pumps (22.5ml) Simply Black Forest Syrup or Simply Sugar Free Black Forest Syrup
- Espresso shot
- Ice
- Coffee beans
- Instructions
-
- Fill a cocktail shaker with ice and add the vodka, coffee liqueur, black forest syrup and espresso shot.
- Shake vigorously over your shoulder to create foam and strain into a martini glass.
- Garnish with three whole coffee beans.
Download Recipe Card
