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Black Forest Frappe
Put a twist on classic festive flavours with our Black Forest Frappe recipe. It’s a delicious way to enjoy winter flavours, while still trying something new this holiday season.
The blend of smooth chocolate and tart cherry makes for a tasty recipe you’re bound to love. This is also an easily customised recipe with your choice of sauce, switching up the chocolate topping or even trying a plant-based milk. The choice is yours!
Just because it’s cold and frosty outside this time of year, doesn’t mean you can’t enjoy a cold drink. In fact this recipe is here to show that frappes are definitely an all-year treat. Who doesn’t love a sweet chocolatey beverage covered in chocolate sauce and whipped cream!
- Ingredients
-
- Simply Black Forest Syrup or Simply Sugar Free Black Forest Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Chocolate Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Luxury Milk Chocolate Topping Sauce or Simply Cherry Topping Sauce
- Simply Milk Chocolate Curls
- Simply Black Forest Syrup or Simply Sugar Free Black Forest Syrup
- Instructions
-
- Add the black forest syrup, chocolate frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with your sauce of choice and chocolate curls.
Download Recipe Card
