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Blueberry & Lemon Muffin Frappe
Celebrate another trip round the sun with our Blueberry & Lemon Muffin Frappe recipe! Smooth, sweet and wonderfully cakey, this has all the flavour you’re looking for in a drink that can be made in under a minute.
Serve this drink at your very own birthday party, or for any celebration that you see fit! The royal jubilee, an anniversary or just a friendly get together – whatever the occasion, this frappe belongs on your menu.
We love to keep it classic with a blend of biscuit crumb but there are so many toppings and sauces to choose from. Try your favourite flavour combos or maybe some new ones! Strawberry sauce is always a great option.
- Ingredients
-
- 1 pumps (7.5ml) Simply Blueberry Syrup
- 1 pumps (7.5ml) Simply Lemon Syrup
- 2 scoops (50g) Simply Vanilla Frappe Powder
- 1 scoop (15g) Simply Biscuit Crumb
- 120ml Milk
- Ice
- Whipped cream
- Simply Luxury White Chocolate Topping Sauce
- Simply Biscuit Crumb (to garnish)
- Instructions
-
- Add the milk, syrups, a scoop of biscuit crumb and vanilla frappe powder to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with white chocolate topping sauce and biscuit crumb.
Download Recipe Card
