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Bubblegum Frappe
Embrace your vintage side with our Bubblegum Frappe recipe. Retro is in and we couldn’t be happier! Bright, vibrant and absolutely delicious, this is sure to please kids and adults alike.
We know that all things nostalgic are super popular at the moment, so this childhood classic is bound to be a crowd pleaser. The sweet flavour and eye catching colour make this a must on your Spring and Summer menus.
While we’ve chosen multi-coloured sugar strands to top this delicacy, the options don’t end there! Treat it like a knickerbocker glory and go totally bright and bonkers – mini pink and white marshmallows, freeze dried raspberries and fizzy sweets are all fantastic options. Have fun with it!
- Ingredients
-
- Simply Vanilla Frappe Powder or Simply Vegan Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Bubblegum Syrup or Simply Sugar Free Bubblegum Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 2 pumps (15ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Bubblegum Topping Sauce
- Simply Sugar Strands
- Simply Vanilla Frappe Powder or Simply Vegan Vanilla Frappe Powder
- Instructions
-
- Add the milk, bubblegum syrup and vanilla frappe powder to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with bubblegum sauce and sugar strands.
Download Recipe Card
