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Cinnamon Bun Frappe
Step into sweater weather with our Cinnamon Bun Frappe recipe. This sweet flavour is quickly becoming an Autumn favourite for good reason, so be sure to add it to your menu.
A delicious combination of cinnamon and vanilla, our cinnamon bun syrup is a great choice for an autumnal frappe. With the addition of a dusting of cinnamon on top, this recipe is a sweet-tooths dream!
It’s so easy to switch up this recipe depending on your taste, quick to add topping sauces or toppings like diced caramel, mix it up and make it your own!
- Ingredients
-
- 2 pumps (15ml) Simply Cinnamon Bun Syrup
- 50g Simply Vanilla Frappe Powder
- 120ml Milk
- Ice
- Whipped cream
- Dusting of Cinnamon
- Instructions
-
- Add the syrup, vanilla frappe powder, and milk into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Whilst blending, decorate your glass with toffee sauce.
- Pour the blender contents into the glass and top with whipped cream.
- Decorate with a dusting of cinnamon.
Download Recipe Card
