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Cookies and Cream Frappe
Turn your favourite chocolate biscuit into a delicious drink with this Cookies and Cream Frappe recipe. With chunks of chocolate cookie crumb and plenty of sweet flavour, this is a great choice for summer.
Baked goods are always in fashion so turning biscuits and cakes into drinkable desserts will go down well. Offer this creamy frappe alongside our Birthday Cake Frappe to give bakery-inspired options to your customers.
Our vegan chocolate topping sauce is beautifully rich and pairs so well with our chocolate cookie crumb. Drizzle plenty of chocolate sauce inside your cup to make this frappe stand out, and place a whole cookie on the top to decorate! It looks fantastic and is a tasty way to scoop whipped cream.
- Ingredients
-
- Simply Cookies & Cream Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Vegan Chocolate Topping Sauce
- Simply Chocolate Cookie Crumb
- Simply Cookies & Cream Frappe Powder
- Instructions
-
- Add the cookies and cream frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with chocolate sauce and chocolate cookie crumb.
Download Recipe Card
