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Eton Mess Frappe
Embrace the spirit of British summertime treats with our Eton Mess Frappe recipe. The classic dessert is a staple, and this frappe inspired by those flavours is no different.
The delicious blend of sweet strawberry and creamy vanilla makes this an absolute must for warmer weather.
Grab some fresh strawberries for a fruity garnish, or add some biscuit crumb for that little dash of texture, this makes a truly delicious flavour combination. You could also give our vegan vanilla frappe powder a go to create a completely dairy free option.
- Ingredients
-
- 2 Pumps (15ml) Simply Strawberry SyrupΒ
- 2 Scoops (50g) Simply Vanilla Frappe PowderΒ
- 120ml Milk
- Ice
- Whipped cream
- Simply Strawberry Topping SauceΒ
- Simply Biscuit Crumb
- Crushed meringue pieces
- Method
-
- Add milk, strawberry syrup and vanilla frappe powder to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and decorate with whipped cream, strawberry topping sauce, freeze dried strawberries and crushed meringue pieces.
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