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Iced Chocolate
Iced chocolate is stealing the spotlight, and we’re all about it in our blog post, Sip Into Spring.
Our Iced Chocolate recipe takes everything you love about rich, creamy chocolate and gives it a summery twist—because who says indulgence is just for winter?
This drink is the ultimate seasonal upgrade: smooth, velvety, and perfectly balanced. Whether it’s a refreshing afternoon pick-me-up or a café showstopper, this iced chocolate isn’t just here to impress—it’s here to steal hearts (and Instagram feeds).
- Ingredients
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- 2 scoops (34g) Simply Hot Chocolate Powder
- Milk
- Ice
- Method
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- Combine the hot chocolate powder with a small amount of steamed milk and stir into a paste.
- Add the cold milk to a cup of ice and then top with milk chocolate mix.
Download recipe card
