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Panettone Latte
Embrace the autumn chill with this Panettone Latte recipe. It’s the easiest way to take the buttery and sweet flavour of Italy’s popular festive treat, we all know and love to be enjoyed with our daily coffee.
Add unique flavours, such as Panettone to your menu to draw in the crowds. Use in frappes, iced lattes and hot chocolate, mix it up and make it your own!
The perfect addition to your Autumn/Winter menus!
- Ingredients
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- 2 pumps (15ml) Simply Panettone Syrup
- Espresso shot(s)
- Steamed milk
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- Instructions
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- Add your panettone syrup into a cup.
- Add your shot(s) of espresso.
- Top with steamed milk.
Download Recipe Card
