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Peach Bellini
A twist on the cocktail bar favourite, our Peach Bellini recipe will get your taste-buds dancing. This recipe is simple, speedy and scrumptious.
Sweet peach puree and a cheeky tipple of prosecco (okay, maybe a little more than just a tipple), could you ask for anything better? We think not, because this cocktail is the perfect end to any meal or the start of a wild night!
This recipe is super easy to follow and can be whipped up in a matter of minutes. Get fancy with any extra garnishes you like!
- Ingredients
-
- 20ml Simply Peach Puree
- 400ml of Prosecco, dry, chilled
- Simply Freeze Dried Raspberries
- Instructions
-
- Combine the peach puree with prosecco in a champagne flute.
- Garnish with freeze dried raspberries.
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