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Pear and Cinnamon Frappe
You can stop the search for a summer showstopper, our Pear and Cinnamon Frappe is the cream of the crop. Sweet with a wonderful zing, this frappe has the taste of winter but is an absolute must for your summer menu.
A deliciously inspiring combination of pear and cinnamon, this delicious blend is simply irresistible.
Finesse your creation with garnishes of cinnamon sticks, a sprinkling of chocolate dust or biscuit crumb and a sweet topping sauce (whether decorative in the glass or on top of the whipped cream) to give it that fanciful feel, make this creation your own.
- Ingredients
-
12oz 16oz 20oz 15ml 15ml 22.5ml 12oz 16oz 20oz 7.5ml 7.5ml 15ml 12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Cinnamon for decorating
- Instructions
-
- Add the milk, vanilla frappe powder and your flavoured syrups into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into your chosen glass and top with whipped cream.
- Decorate with a dusting of cinnamon and a cinnamon stick (optional).
Download Recipe Card
