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Pumpkin Spice Frappe
Try this Pumpkin Spice Frappe for something a little different this year!
There’s no denying that a Pumpkin Spice Latte is absolutely delicious, but there’s no need to stick to basics. This frappe is perfect during the transition from Summer to Autumn – think warm evenings, crisp orange leaves and pumpkins everywhere.
This recipe is ready in minutes and is perfect for any fan of cinnamon, nutmeg, ginger and pumpkin!
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Pumpkin Spice Syrup or Simply Sugar Free Pumpkin Spice Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Pumpkin Spice Topping Sauce
- Simply Diced Caramel Piecesย
- Milk
- Method
-
- Add the milk, vanilla frappe powder and pumpkin spice ayrup into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into your chosen glass and top with whipped cream.
- Decorate with pumpkin spice sauce, diced caramel pieces and optionally a dusting of cinnamon.
Download Recipe Card
