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Red Velvet Cake Frappe
Turn a classic dessert into a drinkable delight with our Red Velvet Cake Frappe recipe. Full of chocolatey goodness, a hint of smooth cream cheese and that signature red colour, this is a must have for your summer menu.
Serve as a deal with a slice of red velvet cake on the side, or as part of a limited edition cakey menu! This looks great alongside our Birthday Cake Frappe and Cookies & Cream Frappe for a bakery-inspired extravaganza.
We prefer to make this with our vanilla frappe powder as it allows the red topping sauce to shine. For a richer experience with even more luxurious chocolate, try our chocolate frappe powder instead. Cream cheese-infused whipped cream is a fantastic deluxe option!
- Ingredients
-
- Simply Red Velvet Cake Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder or Simply Chocolate Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Strawberry Topping Sauce
- Simply Freeze Dried Strawberries
- Simply Red Velvet Cake Syrup
- Instructions
-
- Add the red velvet cake syrup, frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with strawberry sauce and freeze dried strawberries.
Download Recipe Card
