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Red Velvet Cake Hot Chocolate
Turn a classic dessert into a drinkable delight with our Red Velvet Cake Hot Chocolate recipe. Full of chocolatey goodness, a hint of smooth cream cheese and that signature red colour, this is a must have for your winter menu.
Serve as a deal with a slice of red velvet cake on the side, or as part of a limited edition cakey menu! This looks great alongside our Birthday Cake Frappe and Black Forest Hot Chocolate for a bakery-inspired extravaganza.
We prefer to make this with our delicious hot chocolate as it allows the red topping sauce and freeze dried raspberries to shine. Finesse with whipped cream and an array of toppings.
- Ingredients
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- 2 pumps (15ml) Simply Red Velvet Cake Syrup
- 2 scoops (35g) Simply Hot Chocolate Powder
- Steamed milk
- Whipped cream
- Instructions
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- Add the red velvet cake syrup, frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with strawberry sauce and freeze dried strawberries.
Download Recipe Card
