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Rhubarb and Custard Frappe
Reminiscent of everyone’s childhood, the sweet aroma of Rhubarb and Custard sweets in a paper bag, this sensational Rhubarb and Custard frappe will be a huge hit with customer.
Indulge your sweet tooth with our twist on this nostalgic treat! A simply recipe to quickly whip up, we have everything you need right here so look no further!
Add a cheeky bit extra to make your drink your own, maybe some topping sauce or even chocolate flakes!
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Rhubarb Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Freeze Dried Raspberries
- Milk
- Method
-
1. Add Milk, Vanilla Frappe Powder and Rhubarb Syrup to a blender2. Add a cup full of ice to blender3. Blend for 30 seconds4. Pour blender contents into cup5. Top with Whipped Cream and Freeze Dried Raspberries
DOWNLOAD RECIPE CARD
