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Rhubarb Crumble Frappe
A Rhubarb Crumble Frappe recipe to ease you into Autumn. With the delicious taste of biscuit crumb to give that perfect crumble top effect!
Reminiscent of everyone’s childhood, the sweet aroma of Rhubarb Crumble dessert, this sensational Rhubarb Crumble frappe will be a huge hit with customer.
Indulge your sweet tooth with our twist on this nostalgic treat! A simply recipe to quickly whip up, we have everything you need right here so look no further!
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Rhubarb Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Biscuit Crumb Topping
- Milk
- Method
-
- Add the milk, vanilla frappe powder, rhubarb syrup and 1tbsp of biscuit crumb into a blender a.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into the glass.
- Top with whipped cream and Biscuit Crumb.
Download Recipe Card
