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Salted Honeycomb Iced Latte
Iced Coffee season is around the corner so get ready to welcome it with our Salted Honeycomb Iced Latte recipe. This drink perfectly transitions customers into the warmer months by combining wintery flavours with a summery touch.
This modern twist on a classic favourite is not only quick to whip up but is also sure to keep customers coming back for more. The best part? this recipe can be customised to match customer needs. Just swap out cows milk for an alternative milk and you’re good to go!
Versatile, on trend and irresistibly delicious this recipe is the perfect addition to your seasonal menu.
- Ingredients
-
- 1 pump (7.5ml) Simply Salted Caramel Syrup
- 1 pump (7.5ml) Simply Honeycomb Syrup
- Espresso shot(s)
- Milk
- Ice
- Instructions
-
- Add the syrups and espresso shot(s) to a cup.
- Stir to combine.
- Add to a glass of ice and top with milk.
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