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Toffee Popcorn Frappe
Sweet and creamy, this Toffee Popcorn Frappe recipe is guaranteed to hit the spot. This recipe is great in any season of the year and is a true crowd-pleaser.
The flavour combo of toffee and vanilla is a classic for a reason and this frappe is no different. With a vanilla base and toffee flavour crammed in at every opportunity, it’s a tasty treat that will have people coming back for more.
Add some crunch to this beverage by topping it with toffee popcorn. Don’t forget to be generous with the topping sauce, a drizzle is never enough!
- Ingredients
-
- Simply Popcorn Syrup
-
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Toffee Sauce
- Toffee Popcorn
- Instructions
-
- Add the milk, vanilla frappe powder and the toffee nut syrup into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Whilst blending, decorate your glass with toffee sauce.
- Pour the blender contents into the glass and top with whipped cream.
- Decorate with more sauce if desired and toffee popcorn.
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