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Tropical Burst Cooler
Bursting with your favourite flavours of the tropics, this tropical burst cooler is an improved combination of dragon fruit, mango and coconut!
So quick and easy to make, it’ll have you coming back for more. Why not adding your own alcoholic twist? Stir, sit back and sip!
Finesse your beverage with fruit slices and, if you do add a little tipple, add a cocktail umbrella for that improvised holiday feeling!
- Ingredients
-
- 3 pumps of Simply Dragon Fruit & Mango Cooler
- 2 pumps of Simply Coconut SyrupΒ or Simply Sugar Free Coconut Syrup
- Soda water
- Ice
- Method
-
- Add the Dragon fruit & mango syrup to a cup full of ice.
- Add the Coconut syrup
- Top with soda water and stir
- Finesse with an array of garnishes (optional).
Download recipe card
