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Tropical Cooler with Mango Boba
Boba is on the rise and this Tropical cooler with Mango Boba recipe is the perfect way to ride the wave! The mango, passion fruit and guava flavours combine with the tasty mango boba to provide a unique and refreshing burst of flavour.
We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss. Make up a large batch in a jug, complete with fresh herbs, and you’ll have a quick serve for friends and customers no matter the occasion.
Looking for more ways to enhance your Spring-Summer offerings? Check out our blog for expert tips and fresh inspiration!
- Ingredients
-
- 4 pumps (30ml) Simply Tropical Cooler
- 270ml Water
- 60g Simply Mango Popping Boba
- Ice
- Instructions
-
- Add your tropical cooler syrup to a cup full of ice.
- Top with water and stir.
- Add a sieve of mango popping boba.
- Garnish with fresh fruit and herbs if desired.
Download recipe card
