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Tropical Crème Frappe
You can stop the search for a summer showstopper, our Tropical Crème Frappe recipe is the cream of the crop. Fruity with a wonderful zing, this frappe is an absolute must for your summer menu.
Inspired by the popular Solero ice creams, this delicious blend of tropical mango and custardy French vanilla is irresistible. Drizzled with sweet mango topping sauce and packed with fabulous fruity flavour, everything you love about tropical ice lollies is now available as a summer sipper!
Once you’ve mastered this recipe, try swapping out the smoothie for one of our other flavours! Combine summer fruits smoothie and raspberry topping sauce for a berry sensation, or lean into the tropical theme with our exotic fruits smoothie.
- Ingredients
-
- Simply Mango Smoothie
12oz 16oz 20oz 80ml 100ml 120ml - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply French Vanilla Syrup or Simply Sugar Free French Vanilla Syrup
12oz 16oz 20oz 1 pump (7.5ml) 1 pump (7.5ml) 2 pumps (15ml) - Milk
12oz 16oz 20oz 40ml 40ml 40ml - Ice
- Whipped cream
- Simply Mango Topping Sauce
- Simply Mango Smoothie
- Instructions
-
- Add the mango smoothie, vanilla frappe powder, French vanilla syrup and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with mango sauce and a slice of fresh pineapple or mango.
Download Recipe Card
