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White Chocolate Hazelnut Frappe
Sweet, creamy and deliciously nutty, this White Chocolate Hazelnut Frappe recipe is guaranteed to hit the spot. This recipe is great in any season of the year and is a true crowd-pleaser.
The flavour combo of white chocolate and hazelnut is a classic for a reason and this frappe is no different. With a white chocolate base and hazelnut flavour crammed in at every opportunity, it’s a tasty treat that will have people coming back for more.
Add some crunch to this beverage by topping it with chopped hazelnuts or even half a Kinder Bueno bar. Don’t forget to be generous with the topping sauce, a drizzle is never enough!
- Ingredients
-
- Simply Hazelnut Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply White Chocolate Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply White Chocolate with Hazelnut Flavouring Topping Sauce
- Simply White Chocolate Curls
- Simply Hazelnut Syrup
- Instructions
-
- Add the hazelnut syrup, white chocolate frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with white chocolate and hazelnut sauce, white chocolate curls and optionally chopped hazelnuts.
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